Seasonal Recipes You’ll Actually Make

Skip the complicated, fussy desserts. Learn practical recipes like pumpkin rolls, spiced apple galettes, and easy autumn quick breads that fit into your real life (and wow your family).

Step-by-Step Teaching Style

No guesswork. I’ll guide you through each recipe with clear, approachable instruction so you can bake with confidence, even if you’ve struggled in the past.

Bake Once, Impress Twice

These recipes aren’t just delicious; they’re versatile. Make them for cozy weekends, family gatherings, or to shine at a holiday dinner.

About the course

Fall is more than a season — it’s a feeling. Warm kitchens, cozy flavors, and the kind of desserts that instantly make memories. But here’s the problem: most home bakers either feel stuck making the same old pumpkin pie or overwhelmed by recipes that look beautiful online but flop in real life. That’s where the Fall Flavors Workshop comes in. Inside, you’ll learn how to: Create bakery-quality seasonal desserts with everyday ingredients. Bake recipes that balance flavor, texture, and presentation (without stress). Bring confidence back to your baking — so you’re not guessing or hoping, but knowing your desserts will turn out. By the end of this workshop, you’ll have a lineup of go-to fall recipes that will carry you through the season.

About Chef Kimberly Houston

Hi, I’m Kimberly — pastry chef, educator, and the founder of Teach Me How to Bake. I know what it’s like to feel stuck or second-guess yourself in the kitchen. I spent years in professional kitchens (and yes, I’ve had my share of recipe flops) before learning how to break down baking into clear, repeatable steps anyone can follow. Now, I teach bakers of all ages how to create desserts that build confidence, spark joy, and taste unforgettable. My biggest goal? To show you that baking isn’t about perfection — it’s about practice, connection, and making memories one recipe at a time.

Curriculum

Ready to get Spicy?

👉 Reserve your spot today and be ready to bring the flavors of fall to your table.

$47.00