FAQ

  • Who is this mastermind for?

    This program is designed for culinary creators—pastry chefs, cottage bakers, cookie artists, savory pop-up chefs, and food entrepreneurs—who are ready to turn their talent into a profitable, structured business. Whether you're part-time, full-time, or somewhere in between, if you want to grow your income and stop guessing your way through this, you're in the right kitchen.

  • What if I’m just getting started?

    If you have a product or service you’ve sold—even on a small scale—and are ready to go from hobby to business, this program will give you the foundation and strategy to grow with intention. Total beginners with no offer may benefit from a 1:1 strategy call first.

  • I’ve been in business for a while—will this be too basic?

    Not at all. This mastermind helps you refine your pricing, systems, and signature offer so you’re not stuck working around the clock for inconsistent income. If you’re ready to finally scale your business, this is your next move.

  • Is this just for bakers?

    Nope! While the name leans into my pastry background, this program is for sweet and savory creators—food truck owners, meal preppers, charcuterie curators, and more. If you use your culinary skills to make money OR are a creative entrepreneur and want to make more (with less stress), you're invited to the table.

  • Do I get 1:1 time with Kimberly?

    Group coaching includes hot seats and office hours. Want direct private coaching? Upgrade options are available inside the program.

  • What if I can’t attend live?

    All sessions will be recorded and uploaded to your private portal within 24 hours.

  • What if I’m scared to invest? How do I know if this is right for ME?

    First—you're not alone. But here’s the truth: staying stuck costs you way more in missed revenue, burnout, and confusion. This program is built to help you earn back your investment and then some—with the strategy and support you’ve been craving.